Join us for the Taste of Lake Geneva, an unforgettable evening of food, drink, and community in support of the Forbeck Foundation's mission to fund breakthrough cancer research. On Tuesday, May 5, from 5:30 to 10:00 PM, guests will embark on a curated tour of three incredible Lake Geneva venues. The night kicks off with hot honey pizza bites and expert honey tastings led by Queen Bee Market's own Emily Trainor, paired with Oakfire appetizers. Next, settle in for a three-wine tasting flight alongside local cheeses and artisanal meats. The evening wraps up at Geneva Tap House with a festive Cinco de Mayo dinner by Chef Abel of Elena Catering, make-your-own guacamole, tap pours of local beers, seltzers, and wines, outdoor games, raffles, and freeze-dried treats and ice cream from Sub-Zero Candy. Throughout the night, you'll have the rare opportunity to mingle with Forbeck Scholars and world-class cancer researchers gathered for the 2026 Spring Forbeck Scholar Retreat. Tickets include access to exclusive tastings and experiences at each venue. This is an evening where great experiences meet a truly great cause. Come taste, explore, and make a difference.